The first ever ato-wine, made in collaboration with Broc Cellars. Drinkable and delicious, this 100% Chenin Blanc is even better with food.
The Chenin grapes were foot stomped and pressed into a mix of neutral French oak and sandstone jars. 100% malolactic fermentation happened naturally with no addition of sulphur. The wine was aged for 10 months, then bottled with no filtration.
Ellia's wine pairing notes:
"The best pairing wine for all of the things I love; rice, soy sauce eggs, braised lotus root, spicy gochujang chicken and even mackerel! The luscious and supple texture is sure to bring you instant happiness!"
Please note the wines are available for pick-up only at this time at Atoboy, 43 E. 28th St, NYC. available for local delivery within zone via caviar by the bottle and half case.
