The first ever ato-wine, made in collaboration with Broc Cellars. Drinkable and delicious, this 100% Chenin Blanc is even better with food.
The Chenin grapes were foot stomped and pressed into a mix of neutral French oak and sandstone jars. 100% malolactic fermentation happened naturally with no addition of sulphur. The wine was aged for 10 months, then bottled with no filtration.
Ellia's wine pairing notes: "The best pairing wine for all of the things I love; rice, soy sauce eggs, braised lotus root, spicy gochujang chicken and even mackerel! The luscious and supple texture is sure to bring you instant happiness!"
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