- 350ml bottle
- Made in Ganghwado, South Korea
- Aged at least 3 years
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Unpasteurized, Non-GMO, no preservatives, additives, or refined sugar
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Ingredients: Brown rice, yeast, malted barley, red pine needle
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About Hanega
Family-owned Hanega has been making vinegars using traditional brewing and fermentation methods, with all-natural 100% Korean-grown ingredients, for over 160 years.
