Cheongjang has the same three ingredients as ganjang (Korean soy sauce): soybeans, water and roasted bamboo salt. Aged under 1 year, it is the youngest soy sauce offered by Kisoondo, and the lightest in hue.
Ingredients: Soybeans, roasted bamboo salt, water
Made in Damyang, South Korea
Non-GMO, no preservatives, additives, or refined sugar
Kisoondo Traditional Jang has produced jang products for over 350 years with knowledge built over 10 generations. The current matriarch, Ms. Soondo Ki, was designated the 35th Korean Food Grand Master (group of artisans recognized and designated by the Korean Ministry of Agriculture, Food and Rural Affairs for their invaluable skill sets; there are 75 Grand Masters (68 active) as of 2018).
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