Ganjang is the 'classic' Korean soy sauce, aged between 1-4 years. The matriarch of the family Master Ki follows family tradition that has been passed down for over 350 years.
Made in Damyang, South Korea
Non-GMO, no preservatives, additives, or refined sugar
Ingredients: Soybeans, roasted bamboo salt, water
Kisoondo Traditional Jang has produced jang products for over 350 years with knowledge built over 10 generations. The current matriarch, Ms. Soondo Ki, was designated the 35th Korean Food Grand Master (group of artisans recognized and designated by the Korean Ministry of Agriculture, Food and Rural Affairs for their invaluable skill sets; there are 75 Grand Masters (68 active) as of 2018).
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