Ssamjang is a blend of gochujang and doenjang with a resulting flavor combination of sweet, spicy and salty elements.
Kisoondo Traditional Jang has produced jang products for over 350 years with knowledge built over 10 generations. The current matriarch, Ms. Soondo Ki, was designated the 35th Korean Food Grand Master (group of artisans recognized and designated by the Korean Ministry of Agriculture, Food and Rural Affairs for their invaluable skill sets; there are 75 Grand Masters (68 active) as of 2018).
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